First, start by making espresso.
Prepare your espresso from the machine, and pour two shots into the glasses.
Next, crush the cookies into tiny bits and leave some for later.
Mix the crushed cookies with almond milk.
Put ice cubes into the glasses.
Pour the mixture into the espresso shots and add a tablespoon of vanilla syrup.
Get your leftover crushed cookies and sprinkle them on top of the coffee.
Add straws to your iced coffee and enjoy.