Starbucks Iced Raspberry Latte Copycat Recipe
Equipment
- A glass
- Espresso machine
Ingredients
- Milk
- Raspberry syrup
- Ground coffee
- Ice
Instructions
- Extract a shot of espresso using the coffee machine or your preferred method.
- Add ice to a glass and add a significant amount of raspberry syrup.
- Pour milk over the ice until ¾ full finally, fill the glass with a shot of espresso and stir to mix.
- Have the latte while cool
Notes
- Make your raspberry sauce to make a better latte with a stronger raspberry taste profile. Add a cup of raspberries to a pot, a quarter of water, and half a cup of sugar. Allow boiling until thickened. Set aside to cool, then use in any drink.
- If you like having your lattes with a stronger espresso taste, try doubling the coffee machine's extraction time, which will produce a stronger espresso shot.