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Starbucks Iced Chai Eggnog Latte Copycat Recipe

Kai Jordan

Equipment

  • Blender
  • Saucepan
  • Tall glasses

Ingredients
  

  • 2 chai tea bags
  • ½ a cup of water
  • ½ a cup of milk of your choice
  • 1 ½ cups of eggnog
  • ½ a cup of ice
  • 2 tablespoons of honey

Instructions
 

  • Bring water to a boil in a saucepan, and place the chai tea bags to steep. Put aside to chill.
  • Put chilled chai tea, milk, eggnog, honey, and ice in a blender.
  • Blend thoroughly until all ingredients are well incorporated.
  • Pour the mixture into glasses and serve immediately.

Notes

 
  • To ensure that the ice breaks apart completely, add the ice cubes one by one.
  • To save time, place the brewed chai tea in the fridge to chill faster. Alternatively, you could make the tea a few hours before making the drink to give sufficient time for chilling.
  • You can make your eggnog at home or purchase one from the grocery store. Just ensure that it meets your dietary requirements. For example, you can buy eggless eggnog if you do not take eggs.