Starbucks Hot Butterbeer Latte copycat Recipe
Equipment
- Whisk or mixer
- Tablespoon
- Syrup pumps
- Cooking pot
- 24 fl oz Cup
- Milk steamer
Ingredients
- 1 cup of whole milk
- 2 pumps of caramel syrup
- 2 pumps of toffee nut syrup
- 2 pumps of cinnamon dolce syrup
- Enough heavy cream
- Salted caramel bits
Instructions
- Distribute 2 pumps of caramel syrup in a cup.
- Steam 1 cup of whole milk in a milk steamer and add it to the cup.
- Add 2 pumps of toffee nut syrup and cinnamon dolce syrup and stir with a tablespoon to mix.
- Place enough heavy cream in a mixer and whisk it until it is soft and fluffy.
- Top the drink with the whisked cream
- Sprinkle salted caramel bits
- Enjoy while still hot.
Notes
- You can add a shot or two of Coffee to your drink to have the coffee flavor and increase caffeine to boost your energy.
- To avoid cholesterol, you can use soy or coconut milk.
- You can toast a cup of pecans if you do not get toffee nut syrup. Mix them with 2 cups of water and 2 cups of brown sugar and place them on medium heat until the liquid reduces to half. Use what is enough and preserve the rest to use later.