Starbucks Horchata Latte Copycat recipe

Kai Jordan

In a saucepan, warm the almond milk, but don't let it boil; then, transfer the milk to a pitcher.
Then in a mug, add the syrups, espresso shots, and honey and stir thoroughly to combine them perfectly.
With a milk frother, froth the milk perfectly, pour it over the syrup mixture, and stir the latte thoroughly.
Dust the ground cinnamon on top of the latte and enjoy.

Besides almond milk, you can use any other milk you like, although we recommend using plant-based milk.
Feel free to use as many espresso shots as you’d like depending on how caffeinated you want your latte.
You can use whatever sweetener you prefer if honey isn’t your favorite. Vanilla syrup is a great substitute.
Adjust the amount of cinnamon dolce syrup used to your liking and for the authentic Starbucks taste, use the Starbucks cinnamon dolce syrup.
Customize the amount of ground cinnamon used to garnish the latte to suit how spicy you like your drink.