Starbucks Honeycomb Frappuccino copycat recipe
Equipment
- Blender
Ingredients
- 2 tablespoons of pure honey.
- 2 tablespoons of white chocolate syrup.
- 1 cup of milk.
- 1 cup of ice.
- 1 teaspoon of xanthan gum.
- Whipped cream.
Instructions
- Blend all the ingredients apart from the whipped cream for about 1-2 minutes until smooth and creamy.
- Serve the frappuccino in a tall glass, top it with a generous whipped cream, and enjoy.
Notes
- Dairy milk is recommended for this recipe for a thick and creamy consistency, but if you prefer plant-based milk, feel free to use it.
- Adjust the number of honey tablespoons used in the frappuccino to suit how sweet and rich you want the honey flavors.
- Modify the amount of white chocolate syrup used to match how rich you want the chocolate flavors in your frappuccino and how sweet you prefer your drink.
- Feel free to use any white chocolate syrup and honey you like.
- Xanthan gum is optional in this recipe and can be replaced with any other frappuccino thickener you have or be eliminated.