Starbucks Honey Nut Macchiato copycat recipe
Equipment
- Saucepan
- Milk frother
Ingredients
- 1 cup of whole milk.
- 2 tablespoons of chestnut syrup.
- 2 espresso shots.
- 2 tablespoons of honey.
Instructions
- In the saucepan, warm the milk for about 3 minutes, turn off the heat, add the syrup, and stir gently until well mixed and transfer to a cup.
- With the frother, froth the flavored milk, pour the espresso on top, drizzle honey and enjoy.
Notes
- Use any kind of milk you want.
- Use any brand of chestnut syrup available to you.
- Adjust the number of espresso shots to your liking.
- Use as much honey as you’d like.