Starbucks Hazelnut Malt Frappuccino copycat recipe
Equipment
- Blender
Ingredients
- 1 cup whole milk
- 1 cup ice cubes
- 2 scoops of vanilla bean ice cream
- 2 scoops of vanilla bean powder
- 2 tablespoons vanilla syrup
- 1 teaspoon xanthan gum
- Whipped cream
- 2 tablespoons hazelnut syrup
- 1/8 teaspoon nutmeg powder
Instructions
- Apart from whipped cream and nutmeg powder, place everything else in a blender and mix until smooth.
- Serve the frappuccino in a tall glass, add whipped cream, sprinkle nutmeg powder on top, and enjoy.
Notes
- Nutmeg powder can be replaced with cinnamon powder.
- Use any milk you prefer for your frappuccino.
- Add coffee to the frappuccino for a caffeinated version.
- Xanthan gum is not a necessity.