Starbucks Hazelnut Cappuccino Copycat Recipe
Equipment
- Milk pitcher
- Espresso machine
Ingredients
- 2 shots of espresso
- 3 pumps of hazelnut syrup
- 1 cup of milk
- Chocolate drizzle
Instructions
- In your espresso machine, prepare your two shots of espresso
- Prepare your steamed milk and froth the rest into milk foam
- You can use your desired milk type
- I used whole milk
- Add the espresso shots, steamed milk, and milk foam into your cup, and add hazelnut syrup
- Top off with chocolate drizzle or your preferred topping
Notes
- The pumps of syrup used should be more than the number of espresso shots. I used 3 pumps for 2 espresso shots in my Grande cup.
- You can add sweeteners like sugar and honey, but this is optional
- You can turn any extra cappuccino into an iced cappuccino by adding ice cubes though it is not always everyone's favorite.