Starbucks Hazelnut Bianco latte Copycat Recipe
Equipment
- Medium size pot
- Coffee mug
- Frother
- French press
Ingredients
- Milk
- White chocolate shavings
- Hazelnut syrup
- Espresso
Instructions
- To brew a Starbucks Hazelnut Bianco latte, boil or steam a cup of milk.
- Brew a shot of espresso
- Add the chocolate shavings to the hot milk and dissolve it.
- Add the milk into a cup and add the espresso.
- Finally, add the hazelnut syrup and stir.
- Drink while hot.
Notes
- To get a richer and stronger shot of espresso, use an espresso machine to make the espresso instead of using a French press.
- To enhance the flavor, even more, add white mocha sauce, giving the drink a stronger flavor than white chocolate.