Starbucks Halloween Eggnog Frappuccino copycat recipe
Equipment
- Blender
Ingredients
- 1 cup of ice cubes.
- 1 cup of pumpkin spice sauce.
- ¼ teaspoon of xanthan gum.
- Pinch of salt.
- 3 tablespoons of frappuccino base syrup.
- 1 teaspoon of pumpkin spice topping.
- ½ of whipped cream.
- 4 tablespoons of caramel syrup.
Instructions
- Combine all the ingredients mentioned above in a blender, except whipped cream, 2 tablespoons of caramel syrup, and pumpkin spice topping. Blend for 1-2 minutes until perfectly mixed.
- Pour into a tall glass, top the frappuccino with whipped cream, sprinkle the pumpkin spice on top, drizzle two tablespoons of caramel syrup, and enjoy.
Notes
- If you have homemade versions of any of the ingredients discussed above, feel free to use them.
- If you’d love a caffeinated frappuccino, add espresso shots or a tablespoon of instant coffee powder to your ingredients list.
- Xanthan gum is optional in this recipe, but it is crucial in making your frappuccino thicker and creamier.
- This recipe produces one (16fl oz.) serving, so be sure to alter the amount of the ingredients to match the servings you'd like.