Starbucks Gingerbread Syrup Copycat Recipe
Equipment
- Saucepan
- Bottle or Jar
Ingredients
- ¼ t. Sea Salt.
- 1 T. Ground Ginger
- 1 ½ Cup of water
- ¼ T. Ground cloves
- 1 Dash of Black pepper
- ¾ T. Ground Nutmeg
- 1 ¼ T. Ground Cinnamon
- ¼ Cup of Brown Sugar
- ¾ Cup of Sugar
- 2 T. Vanilla Extract
Instructions
- Add all the ingredients to a medium saucepan and then stir the mixture over low heat so that the sugar can dissolve.
- Bring the entire mixture to a slow boil.
- When it is boiling reduce for it to simmer then allow the mixture to turn to a syrupy consistency and continue to stir occasionally.
- Switch off the heat and allow the mixture to cool at room temperature.
- Transfer it to a jar/bottle or you can serve it immediately.
Notes
- If you are the kind that loves being adventurous, you can use this syrup in your Chai Tea and you will enjoy its pairing.
- If you love a latte, you can add gingerbread syrup to a brewed coffee for the perfect taste.