Starbucks Gingerbread Eggnog Chai Copycat Recipe
Dressing up and going out just to get your favorite drink from Starbucks can be very cumbersome and expensive. If you know how to make the drink, you don't have to leave the house, which is a great bonus. Here's how to make Starbucks Gingerbread Eggnog Chai at home.
Equipment
- A microwave
- A coffee mug
- Milk frother
- Two cups
Ingredients
- Chai concentrate
- Eggnog
- Gingerbread syrup
- Nutmeg
Instructions
- Pour the eggnog and chai concentrate into two separate cups and microwave for around 90 seconds
- Once done, froth the eggnog with the milk frother
- Add the eggnog to the chai concentrate
- Next, pour in the gingerbread syrup and sprinkle with nutmeg on top
- Serve while hot
Notes
- For added flavor, it would be better to make your chai concentrate by boiling black tea, cinnamon, cloves, cardamom, star anise, and black pepper. Once boiled, strain the mixture and set aside.