Starbucks Gingerbread Chai copycat recipe
Equipment
- Tea kettle.
- Mixer
Ingredients
- 1 cup of almond milk.
- ¼ cup of water.
- ½ teaspoon of cinnamon.
- ½ teaspoon of ground ginger.
- Chai tea bag.
- ½ tablespoon of maple syrup.
Instructions
- In a tea kettle, boil water and then pour the water into a cup and let the tea bag steep for about 8 minutes.
- In a mixer, combine the remaining ingredients for about 4 minutes and pour the mixture into a mug about ¾ full.
- Fill the mug with the hot chai and enjoy.
Notes
- Replace the almond milk with your favorite kind.
- If you have the Starbucks Gingerbread ground coffee or K-cup, prepare an espresso and add it to your Gingerbread Chai for the authentic Starbucks flavors.
- Use your favorite chai tea bags.
- Adjust the amount of the spices depending on how spicy you want your drink.