Starbucks Ginger Snap Frappuccino copycat recipe
Equipment
- Blender
Ingredients
- 1/3 cup of whole milk.
- 6 tablespoons of caramel syrup.
- 2/3 cup of chai tea concentrate.
- 1 cup of crushed ice cubes.
- 1/3 cup of whipped cream.
- ΒΌ teaspoon of xanthan gum.
- A pinch of salt.
- A pinch of ground cinnamon.
- 2 tablespoons of chocolate chips.
Instructions
- Apart from whipped cream, caramel syrup, and cinnamon, blend everything else until smooth.
- Line a tall glass with 3 tablespoons of caramel syrup, pour the frappuccino into the glass, top the frappuccino with whipped, and drizzle caramel syrup on top. Enjoy.
Notes
- Use any kind of milk you enjoy, but dairy milk is recommended for a thicker frappuccino.
- Xanthan gum is optional.
- Adjust the number of tablespoons of java chips and caramel syrup and the amount of ground cinnamon used to match how intense you want the flavors in your frappuccino.
- Use Tazo or Oregon chai tea concentrate or any other concentrate you choose.