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Starbucks secret menu: Fruity Pebbles Frappuccino

Starbucks Fruity Pebbles Frappuccino Copycat Recipe

Kai Jordan
Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Blender
  • Cup

Ingredients
  

  • 16 oz. Starbucks Strawberries & Cream frappuccino
  • 1 pump Starbucks classic syrup
  • 1 pump Starbucks raspberry syrup
  • 2 pumps of Starbucks vanilla syrup
  • 2 tablespoons whipped cream (optional)

Instructions
 

  • Put the Starbucks Strawberries & Cream frappuccino in a cup.
  • Pump the prescribed pumps of the syrups.
  • Stir, then transfer the mixture into a blender.
  • Blend until you achieve a smooth consistency.
  • Top with whipped cream.

Notes

  • You can use any coffee blend, but a blonde roast is best for a stronger coffee flavor.
  • For a sweeter flavor, use chocolate drizzle as a topping.