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Starbucks Secret Menu: French Vanilla Frappuccino

Starbucks French Vanilla Frappuccino copycat recipe

Kai Jordan
Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Blender

Ingredients
  

  • 1 cup of milk.
  • 2 scoops of vanilla bean ice cream.
  • 1 cup of crushed ice cubes.
  • 1/8 teaspoon of vanilla extract.
  • Whipped cream.
  • 3 tablespoons of caramel syrup.
  • 2 tablespoons hazelnut syrup.

Instructions
 

  • Place all the ingredients in a blender, except whipped cream and caramel syrup, and blend until smooth and velvety.
  • Line the walls of a tall glass with 2 tablespoons of caramel syrup, pour the frappuccino into the glass, top it with whipped cream, and drizzle the remaining caramel drizzle on top. Enjoy.

Notes

  • Add xanthan gum for a thicker frappuccino.
  • Use your favorite milk.
  • If possible, replace ice cubes with frozen milk for a creamier frappuccino.
  • Use any ice cream and syrup brand you like.