Starbucks double chocolaty chip crème Frappuccino Copycat recipe
Equipment
- Blender
- Glass
Ingredients
- Whipped cream
- Ice
- Crème Frappuccino syrup
- Mocha sauce
- Frappuccino chips
Instructions
- Making the Starbucks double chocolaty chip crème Frappuccino at home is relatively straightforward and should take a few minutes if you have all your ingredients ready.
- Simply put all your ingredients in a blender except whipped cream to prepare this beverage.
- Whirl the blender until all the ice breaks and all the ingredients blend well. Transfer your drink to a glass and top it with some whipped cream. Serve and Enjoy!
Notes
- Though whole milk gives this drink a perfect creamy texture, you can use any of your preferences.
- To get a replica of the Starbucks double chocolaty chip crème Frappuccino, consider using the crème Frappuccino syrup that Starbucks uses; you can easily get it on Amazon.
- You can make your mocha sauce at home if you want a drink with a rich, natural chocolaty flavor.