Starbucks Dirty Matcha Latte Copycat Recipe

Kai Jordan

Use your espresso machine to make two espresso shots and store them separately.
Prepare your matcha by adding 3 scoops of matcha to hot water and whisking with your chasen until it all dissolves.
Froth your milk in a separate glass.
Add your matcha to a tall glass that will be used for serving, preferably one the size of a Starbucks Grande cup, to serve as the base.
Fill it halfway with ice cubes, frothed milk, and espresso shots.
You can then add your favorite syrup to make the drink sweeter.
Finish with whipped cream and a few chocolate chips for decoration.
Serve and enjoy your beverage.

If you are vegan or lactose intolerant, you can use alternative milk. Choose plant-based milk, but remember it may change the drink's taste.

your choice to make the drink sweeter and more flavorful. You can also add whipped cream or other toppings of your choice, but this is optional.

If you don't have a whisk, a fork will suffice, and to froth without a frother, place your milk in a bottle and shake it until it froths.

You can also use Frappuccino syrup instead of espresso shots to add caffeine to your drink.

To cut calories, eliminate whipped cream and syrups, and use as few espresso shots as possible (each shot contains 3 calories).