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Starbucks Dirty Chai Latte

Starbucks Dirty Chai Latte Copycat Recipe

Kai Jordan
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Equipment

  • Saucepan
  • Espresso machine
  • strainer
  • Milk frother
  • Mugs

Ingredients
  

  • 1 cup of milk Sugar
  • ½ tablespoon of cinnamon
  • ½ tablespoon of cardamom
  • ½ tablespoon of black paper
  • 2 Black tea bags
  • 2 cups of water
  • Two pieces of cloves
  • ½ tablespoon of ginger
  • Coffee
  • Water

Instructions
 

  • The first step is to make the chai tea concentrate. Bring all your ingredients to your cooking area.
  • Pour 2 cups of water into a saucepan, and add spices and two tablespoons of sugar.
  • Let it heat over low temperature for 5 minutes, then remove it from the heat.
  • Pour in a jug through a strainer and place two black tea bags; remove after they have served their purpose.
  • Next, prepare your milk; pour milk into a bowl, then take your hand frother to make foam.
  • Pour the chai tea concentrate into mugs and add half a cup of milk to each cup.
  • Next, go to the espresso machine and get one shot of espresso in each mug.
  • You can serve it when hot, put it in the refrigerator, and serve it when chilled.

Notes

    • You can make your dirty chai tea latte by using ready-to-go ingredients. Get tea bags of chai tea and instant espresso, saving you time and avoiding making wrong guesses on the measurements.
    • Apart from regular dairy milk, you can try other milk varieties, such as oat and coconut milk.
    • You can add sweeteners such as vanilla and caramel syrup to your beverage.