Starbucks Count Chocula Frappuccino copycat recipe
Equipment
- Blender
Ingredients
- 2 cups of whole milk.
- Whipped cream.
- 3 tablespoons of chocolate syrup.
- 2 tablespoons of toasted marshmallow syrup.
- 3 scoops of vanilla bean powder.
Instructions
- Pour everything, except whipped cream and 1 tablespoon of chocolate, into the blender and blend until smooth.
- Serve the frappuccino in a tall glass, top it with a generous dollop of whipped cream, and drizzle the remaining chocolate syrup. Enjoy.
Notes
- You're free to use any kind of milk but remember, the fattier the milk, the creamier the frappuccino.
- You can either use store-bought or homemade marshmallow syrup.
- Any brand of chocolate syrup will work perfectly in this recipe.
- This recipe produces one large serving, so adjust the amount of each ingredient to suit the servings you want.