Starbucks cotton candy Frappuccino Copycat recipe
Equipment
- Blender
- Spoon
- Glass
Ingredients
- Raspberry syrup
- Whipped cream
- Milk
- Ice
- Vanilla bean powder
- Crème Frappuccino syrup
Instructions
- The recipe for making this beverage is simple, as this is not a complicated drink. You just have to prepare the vanilla bean Frappuccino and add raspberry syrup. To make the vanilla bean Frappuccino, put milk, vanilla bean powder, ice, and crème Frappuccino syrup into a blender.
- While the ingredients until they mix perfectly and all the ice breaks. Transfer the vanilla bean Frappuccino that you have made to a glass.
- Using a tablespoon, add two spoons of raspberry syrup to your drink and stir.
- The amount of raspberry syrup you add to your frap will depend on the amount of vanilla bean Frappuccino you have prepared.
- Garnish your homemade cotton candy Frappuccino with whipped cream and serve. Enjoy!
Notes
- If you want a Frappuccino with a fruitier flavor that is natural, consider using making your raspberry syrup at home and using more pumps of it when making your drink.
- Additionally, if you are a vegan or intolerant to lactose, this drink is also delicious and will not lose its cotton candy flavor when made with plant-based milk like coconut milk or soy milk.
- Consequently, you can make this beverage with breve or non-fat milk if your goal is to reduce calories.
- To heighten the raspberry flavor in this frap, you can flavor your whipped cream with some raspberry syrup and use the raspberry-flavored whipped cream as the topping.