Starbucks coffee creamer copycat Recipe
Equipment
- Measuring cups and spoons
- Mixing bowl
- Whisk or hand mixer
- Airtight container or jar for storing the creamer
- Funnel (optional, for easier transfer into storage container)
Ingredients
- 1 can (14 ounces) of sweetened condensed milk
- 1 and 3/4 cups of milk or cream (you can use dairy milk, almond milk, or any other type of milk)
- 1 tablespoon of vanilla extract
Instructions
- Whisk the sweetened condensed milk and milk in a medium-sized mixing bowl until well combined.
- Add the vanilla extract and continue whisking until the mixture is smooth and creamy.
- Pour the mixture into an airtight container
- When ready to use, shake the container to mix the creamer, then pour it into your coffee as desired.
Notes
- If you prefer a less sweet creamer, reduce the sweetened condensed milk or use unsweetened milk.
- You can use any milk or cream in the recipe. Whole milk or heavy cream will produce a richer, creamier creamer, while low-fat or non-dairy milk produces a lighter creamer.
- You can customize the Flavor of the creamer by adding different extracts or flavorings. For example, add cinnamon, nutmeg, or pumpkin spice for a fall-inspired creamer.