Starbucks Coconut Syrup Copycat Recipe
The coconut syrup contains water, natural flavor, sugar, potassium sorbate, and citric acid.
Equipment
- A pot
- A source of heat
- Stirrer
- A glass bottle with a pump
Ingredients
- 4 cups of water
- 4 cups of sugar
- 1 tablespoon of imitation coconut extract
Instructions
- Pour 4 cups of water into a pot
- Place the pot on a medium source of heat
- Add 4 cups of sugar and stir
- Add 1 tablespoon of imitation coconut extract
- Stir and cover the pot and bring the content to boil
- Remove the pot from heat and allow it to cool
- Pour the Syrup into a glass bottle with a pump for easy usage. You can store it in any other container of your choice.
- Store refrigerated and use within one month.
Notes
- Torani glass bottle with a pump is excellent storage because it makes it easy to use the Syrup and reduces the chances of contamination that are high when you keep opening the Syrup and scooping or pouring
- Make a coconut coffee with a pre-made Starbucks iced coffee