Starbucks Coconut milk Pumpkin Macchiato copycat recipe
Equipment
- Saucepan
Ingredients
- 2 tablespoons of pumpkin puree.
- 2 espresso shots.
- ¾ cup of coconut milk.
- 1 tablespoon of caramel syrup.
- 1 teaspoon of pumpkin pie spice.
Instructions
- In a saucepan over medium-high heat, warm the milk for about four minutes. Then add pumpkin puree and caramel syrup and stir for another 2 minutes until perfectly combined.
- Pour the pumpkin-flavored coconut milk into a cup and pour the espresso shots on top to achieve the stained milk result.
- Sprinkle the pumpkin pie spice on top, and enjoy.
Notes
- Replace the coconut milk with your favorite milk.
- Replace the espresso shot with 2 tablespoons of your favorite instant coffee powder.
- The amount of pumpkin puree and pumpkin pie spice used is up to you, depending on how rich you want the pumpkin flavors.
- Feel free to use homemade pumpkin puree and pumpkin pie spice.