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Starbucks Coconut Milk Cappuccino

Starbucks Coconut Milk Cappuccino Copycat Recipe

Kai Jordan
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Equipment

  • Espresso machine
  • Stove
  • Saucepan
  • Cups

Ingredients
  

  • Water
  • Coffee beans
  • Coconut milk

Instructions
 

  • To make your coconut milk cappuccino, you first need to brew your espresso before adding the ingredients.
  • First, grind your fresh coffee beans for a stronger flavor and taste of espresso
  • Load your espresso machine with the coffee powder and water
  • Brew your coffee, and pour it into your cup
  • Next, bring your coconut milk over heat until it starts to boil
  • Carefully scoop out the foam on top of your milk, and put it in a separate cup
  • Add your coconut to your brewed espresso and slightly mix
  • Add any extra sweeteners to your drink, and pour the foam on top of this drink
  • Any toppings of your choice and enjoy.

Notes

  • Use fresh coffee beans to achieve a stronger espresso flavor and taste
  • Use regular milk or any non-dairy milk of your choice if you don’t prefer coconut milk
  • Add extra sweeteners to your drink to make it sweeter.
  • Use a variety of toppings on this drink to make it look and taste good