Starbucks Coconut Ice Cream Frappuccino copycat recipe
Equipment
- Blender
Ingredients
- 1 ½ cups of coconut milk.
- 3 scoops of coconut ice cream.
- 1 cup of crushed ice.
- 1 teaspoon of sugar.
- 1 teaspoon of xanthan gum.
- Whipped cream.
Instructions
- Place all the ingredients in a blender, apart from whipped cream, and blend until smooth, creamy, and thick.
- Serve in a tall glass and garnish with whipped cream and enjoy.
Notes
- Add 2 tablespoons of instant coffee powder or your preferred number of espresso shots in your favorite roast for a caffeinated version.
- Feel free to use any ice cream brand you like the most.
- Xanthan gum can be replaced with any other thickener.
- For an even creamier frappuccino, freeze the milk beforehand and replace the ice cubes with frozen milk.
- If you don’t want a frappuccino that’s too sweet, eliminate the 1tsp of sugar.