Starbucks Cocoa Cappuccino recipe

Kai Jordan

Making a cocoa cappuccino is relatively straightforward and shouldn't take you long. Start by preparing your espresso shots using an espresso machine.
Heat your milk till it reaches your preferred temperature.
Pour your espresso shots into a glass and add milk on top of it.
Using a spoon, take a reasonable amount of bittersweet mocha sauce and add it to your drink; stir well.
Garnish your drink with thick foam and sprinkle some unsweetened cocoa powder and chocolate drizzles to get a velvety texture and enhance the drink's taste.

There are endless ways in which you can customize your cocoa cappuccino at home. While making this drink, I usually use strong coffee because getting a high-quality brewed espresso that will bring out the flavor of this drink ideally is a bit hard because of the prices.

Another way to customize the cocoa Frappuccino is by using non-fat or plant-based milk instead of whole milk.

If you love a sweet drink, do not hesitate to add sweeteners of your choice to your cappuccino, brown sugar will blend well with the rest of the ingredients.