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Starbucks Cinnamon Dolce Syrup

Starbucks Cinnamon Dolce Syrup Copycat Recipe

Kai Jordan
The good thing about the Starbucks Cinnamon Dolce Syrup is that you can use simple ingredients to make it at home.

Equipment

  • Medium Saucepan
  • Mason jar

Ingredients
  

  • Granulated sugar
  • Pure Vanilla Extract
  • Dark Brown Sugar
  • Filtered Water
  • Ground Cinnamon (or substitute with Cinnamon Sticks)

Instructions
 

  • Add sugars, cinnamon stick, and filtered water to a medium saucepan
  • Put on the heat, bring it to a low boil, and let it simmer for 15 minutes in low heat.
  • Put off the heat, and stir in the pure vanilla extract then remove the cinnamon sticks
  • Let it cool for about 10 minutes and pour it into a mason jar
  • Store it in a refrigerator and use it in your favorite tea lattes, coffee, and other drinks.

Notes

Storing your homemade Starbucks Cinnamon dolce syrup will allow it to stay for longer so that you don’t have to make it every single day