Starbucks Cinderella Latte Copycat Recipe

Kai Jordan

To make the Cinderella Latte, start by boiling a cup of milk and setting it aside to cool.
In the French press, prepare your usual amount of espresso and also allow it to cool slightly.
Add an appropriate amount of pumpkin spice in a mug, followed by the same amount of white mocha sauce; then, add the milk until three-quarters of the cup is full and stir.
Finally, add the espresso until full.
Garnish the latte with a light drizzle of pumpkin spice syrup and serve.

For better-brewed espresso, invest in an espresso machine that will make your life much easier and faster since the espresso machine makes espresso so much faster than you would in the traditional way.

Also, you can get the latte to taste better by making your pumpkin spice sauce by mixing 2 cups of water, one cup of sugar, a teaspoon of cinnamon, the same amount of cloves, and large teaspoons of pumpkin puree. Boil this mixture until thickened.