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Starbucks Churro Frappuccino

Starbucks Churro Frappuccino Copycat Recipe

Kai Jordan

Equipment

  • Blender
  • Glass

Ingredients
  

  • Vanilla bean Frappuccino-Whole milk
  • Ice
  • Crème Frappuccino Syrup
  • Vanilla bean powder
  • Whipped cream
  • Cinnamon Dolce Syrup
  • White mocha Syrup
  • Cinnamon
  • Whipped cream
  • Caramel drizzle

Instructions
 

  • First and foremost, mix the ice, whole milk, crème Frappuccino syrup, and vanilla bean powder in a blender and blend them thoroughly to create a finely blended mixture.
  • Secondly, add the dolce syrup, white mocha syrup, and cinnamon in recommended amounts and blend them perfectly.
  • After thoroughly blending, serve into a glass and top your drink with cinnamon, whipped cream, and caramel drizzle.
  • Serve your drink chilled and drink it immediately if you can.

Notes

  • For non-vegans, you can ask for an alternative ingredient in your vanilla bean Frappuccino instead of whole milk.
  • Someone can remove some of the toppings and remain with one or choose different toppings of their likeness.
  • One can also get rid of caramel drizzle and white chocolate if you don’t do dairy products.
  • A person can try out new flavors apart from the standard ones in their drink.
  • You can also decide to be a little crazy and have the warmer version of this drink and have it as a cappuccino.