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Starbucks Chunky Monkey Frappuccino copycat recipe
Kai Jordan
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Equipment
Blender
Ingredients
2 tablespoons of chocolate syrup.
1 teaspoon of vanilla extract.
2 tablespoons of hazelnut syrup.
2 tablespoons of toffee nut syrup.
2 cups of milk.
1 cup of ice cubes.
2 tablespoons of vanilla bean powder.
1 banana.
Whipped cream.
Instructions
Pour everything into the blender, except the whipped cream, and blend until fluffy and smooth.
Serve the frappuccino in a tall glass and garnish with whipped cream and drizzle more chocolate and caramel syrup on top. Enjoy.
Notes
Use whatever milk and whipped cream you prefer.
Add instant coffee powder or espresso shots as you blend if you prefer a caffeinated frappuccino.
Use any thickener of your choice for a thicker and creamier frappuccino.