Starbucks Christmas Cookie Frappuccino Copycat Recipe
Equipment
- Blender
- Glasses
- Straws
Ingredients
- Milk
- Coffee
- Ice
- Toffee nut syrup
- Peppermint syrup
- Whipped cream
- Caramel sauce
Instructions
- Start with assembling all your ingredients in your work area.
- Pour milk, coffee, toffee nut syrup, peppermint syrup, and ice cubes into your blender.
- Blend until smooth, and ensure your blender can crush ice.
- Pour your frappe into glasses.
- Top the drinks with whipped cream and additional caramel sauce drizzle at the end.
- Dip the straws in your frappe and enjoy.
Notes
- You can opt to order a Starbucks Vanilla bean crème frappuccino instead of making one at home.
- You can make your syrups for a more refined taste.