Starbucks Chocolate Frosty Frappuccino Copycat Recipe
Equipment
- A blender
- A glass
Ingredients
- Vanilla syrup
- Vanilla bean powder
- Espresso
- Whipped cream
- Mocha syrup
Instructions
- First, make a mocha Frappuccino using heavy whipped cream instead of milk.
- Add vanilla bean powder and vanilla syrup to the mocha.
- Blend them all to form a smooth drink
- Pour the drink into a glass and add whipped cream with mocha drizzles
Notes
- To minimize the drink’s sweetness, you can choose not to use toppings.
- The vanilla syrup and vanilla bean powder add vanilla flavor to the drink.