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Starbucks Secret Menu: Chocolate Covered Banana Frappuccino

Starbucks Chocolate Covered Banana Frappuccino copycat recipe

Kai Jordan
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Equipment

  • Blender

Ingredients
  

  • 1 ¼ cup of milk.
  • 1 cup of ice cubes.
  • 4 tablespoons of chocolate syrup.
  • 1 banana.
  • 3 tablespoons of java chips.
  • ¾ cup of vanilla bean ice cream.
  • ½ teaspoon of vanilla extract.
  • 1 teaspoon of granulated sugar.
  • Whipped cream.

Instructions
 

  • Place all the ingredients in the blender except whipped cream and 2 tablespoons of chocolate syrup, and blend until thick and smooth.
  • Serve the frappuccino in a glass, top it with whipped cream, drizzle the remaining chocolate syrup on top, and enjoy.

Notes

  • For an extra chocolaty frappuccino, line the glass with extra chocolate syrup before pouring the frappuccino.
  • For a caffeinated frappuccino, add instant coffee powder while blending.
  • Use any kind of milk you like.
  • Adjust the amount of banana used to your preference. You can either use fresh or frozen bananas.
  • Replace the vanilla bean ice cream with any ice cream you enjoy the most.