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Starbucks cherry blossom frappuccino

Starbucks cherry blossom frappuccino copycat recipe

Kai Jordan
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Equipment

  • Blender
  • Cups to serve
  • Measuring cups and spoons
  • Ice cube tray

Ingredients
  

  • Strawberry sauce or puree
  • Milk ( half and half)
  • Mocha sauce
  • Matcha powder
  • Ice cubes
  • Whipped cream
  • Vanilla extract ( optional)

Instructions
 

  • Put strawberry sauce, vanilla extract, milk, and ice cubes to get the frappuccino
  • Mix the mocha sauce and matcha power to make drizzle sauce
  • Drizzle the sauce made from the mocha sauce and matcha power in a cup, carefully aligning the cup with it.
  • Pour the frappuccino into the cup lined with a drizzle
  • Top with whipped cream.
  • Drizzle the matcha power as garnish
  • Enjoy!

Notes

  1. I add vanilla extract to my recipe for a creamier taste, but it is optional.
  2. If your drink has a thicker consistency, you can add cream to the milk.
  3. If you are completely vegan, you can swap the milk and syrup for vegan ones though the taste is not the same.
  4. If you want a caffeinated drink, you can add a shot of espresso to it to get that caffeine boost.
  5. If you love your drink sweet, you can add sweeteners to it
  6. If you want to reduce the calorie count, skip the whipped cream and opt for skim or non-fat milk instead of half and half.
  7. If you want additional toppings or change them entirely, you can bake sugar until brown and break it into bits on top of your drink. Alternatively, you can use a cookie and break it into bits also.
  8. A blender comes in handy in this recipe, but a handheld mixture would also do if you don't have one.