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Starbucks Chapple Tea Latte copycat recipe
Kai Jordan
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Equipment
Saucepan
Ingredients
2 tablespoons of cinnamon dolce syrup
2 cups of apple juice
2 tablespoons of caramel sauce
½ cup of water
Whipped cream
½ teaspoon of ground cinnamon
2 tablespoons of chai powder
2 teaspoons of vanilla extract
2 tablespoons of granulated sugar
Instructions
Apart from whipped cream, combine all the ingredients in a saucepan and cook for 3-5 minutes until well combined and perfectly warmed up.
Serve in two cups and top with whipped cream and caramel drizzle, and enjoy.
Notes
You can use either store-bought or homemade whipped cream, cinnamon dolce syrup, or caramel sauce.
You can replace the apple juice with apple cider but beware; the latte will have a slightly tangy taste.
You can incorporate your favorite syrups for extra flavors and sweetness.