Starbucks Cascara Syrup Copycat Recipe
The homemade cascara syrup recipe is simple, and you will only need three ingredients
Equipment
- A saucepan
- A sieve
- A funnel
- A bottle or container
Ingredients
- 1 cup water
- 1 cup sugar
- 1/2 cup of cascara
Instructions
- Add the water into the saucepan, place it on a heat source, and let it boil.
- Add sugar and cascara into the water and stir until the former dissolves.
- Remove the blend from the heat source and let it cool for around four minutes
- Sieve the mixture and funnel it into a clear bottle or container
- Store the syrup in a refrigerator
Notes
- Ensure the bottle or container is tightly sealed before placing it in the refrigerator
- Seal the syrup tightly every time you use it and return it to your refrigerator.