Starbucks Caramel Syrup Copycat Recipe
Equipment
- Cooking pan
- Spoon for stirring
- Gas or cooker for heating
Ingredients
- Sugar
- Water
- Citric acid
- Additional natural flavors according to preference.
Instructions
- In a pan, mix your desired amount of sugar and water and put it to boil over medium-high heat.
- After the sugar has boiled, turn the heat down a little bit, and leave the sugar to caramelize until it turns golden brown.
- Wait till your sugar has turned to golden brown and place it somewhere to cool. Add your preferred additional natural flavors, citric acid, or a little salt with water. Stir the mixture until it gets the thickness you love.
- Allow the caramel syrup to cool, and transfer it into a tight container.
Notes
Use hot water when adding the second batch of water to the caramel mixture, reducing the caramel spatter.