Starbucks caramel snickerdoodle macchiato copycat recipe
Equipment
- Pan
- Espresso
- Mug
- Spoon
Ingredients
- Espresso
- Vanilla extract
- Caramel sauce
- Milk
- Cinnamon dolce syrup
- Ice
Instructions
- Prepare your espresso shots using an espresso machine.
- Put some caramel lining on the rim of your mug using a spoon.
- Pour your milk and espresso shots into the mug.
- Add caramel sauce, vanilla extract, and cinnamon dolce syrup to the mixture and stir.
- Garnish your drink with caramel drizzles.
Notes
- To get a replica of Starbucks espresso, use the Starbucks espresso machine.
- You can ditch the ice and decide to enjoy this drink hot.