Starbucks Caramel Pumpkin Macchiato copycat recipe
Equipment
- Blender
- Frother/whisk.
- Saucepan
Ingredients
- 1 cup of milk.
- 2 tablespoons of homemade pumpkin spice sauce.
- 2 espresso shots
- 1 teaspoon of pumpkin pie spice.
Instructions
- Warm the milk in a saucepan over medium heat for about 2 minutes.
- Remove the milk from the heat, and with a milk frother or whisk, froth the milk until it starts to foam then, add in the pumpkin spice sauce and mix thoroughly.
- Serve the frothy mixture in a cup and add in the espresso shots.
- Sprinkle pumpkin pie spice on top, and enjoy.
Notes
- Replace whole milk with any other milk you like but remember that dairy milk is preferred for a creamier macchiato.
- Adjust the number of espresso shots used to your preference.
- Feel free to use homemade pumpkin spice sauce and topping.