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Starbucks caramel Frappuccino

Starbucks caramel Frappuccino Copycat Recipe

Kai Jordan
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Equipment

  • Blender
  • Glass

Ingredients
  

  • 1 Cup milk 2 cup ice
  • ¼ cup Caramel sauce
  • 1 cup Brewed coffee (cooled)
  • 2 tablespoon sugar(optional)
  • 1 tsp vanilla extract
  • ¼ tsp of xanthan gum (optional)
  • Caramel sauce and whipped cream

Instructions
 

  • Prepare 1 cup of strong brewed coffee. You can make use of Starbucks K-Cup or any preferred coffee brand.
  • Cover your brewed coffee and store it in a refrigerator for about 15 minutes.
  • Put brewed coffee, ice, milk, xanthan gum, sugar, vanilla, and caramel sauce into the blender.
  • Blend it on high until a smooth consistency has been achieved.
  • Pour it into a glass, then top it with whipped cream and an excellent finishing of caramel sauce drizzle and serve while fresh.
  • Enjoy!

Notes

  • Use skim milk if you need a lighter version of the Caramel Frappuccino.
  • You can also use a shot of espresso in making this drink.