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Starbucks Secret Menu: Caramel Cookie Bar Frappuccino

Starbucks Caramel Cookie Bar Frappuccino Copycat Recipe

Kai Jordan
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Equipment

  • Blender

Ingredients
  

  • 1 cup of coffee.
  • 1 cup of ice.
  • 1 cup of milk.
  • 1 cup of whipped cream.
  • 2 tablespoons of hazelnut syrup.
  • 2 tablespoons of caramel syrup.
  • 3 tablespoons of chocolate chips.
  • 3 tablespoons of chocolate syrup.

Instructions
 

  • Place all the ingredients in a blender, except caramel sauce and chocolate syrup, and blend until smooth and fluffy.
  • Drizzle caramel syrup on the walls of your glass and pour the frappuccino into the glass.
  • Garnish the frappuccino with chocolate syrup, and enjoy.

Notes

  • Use any milk you enjoy the most.
  • The amount of coffee and its roast is up to you, so use your favorite.
  • Feel free to use any brand of chocolate, hazelnut, or caramel syrup.
  • Modify the number of tablespoons of syrups used to suit your preference.
  • Additionally, the number of chocolate chips used is also up to you.