Starbucks Caramel Coffee Sphere Frappuccino Copycat recipe
Equipment
- Blender
Ingredients
- 1 cup of milk
- 1 cup of crushed ice cubes
- Whipped cream
- 2 tablespoons of caramel syrup
- 2 tablespoons of white chocolate syrup
- 4 tablespoons of coffee spheres
- 3 tablespoons of frappuccino base syrup
- 2 espresso shots
Instructions
- Except for the whipped cream, 2 tablespoons of caramel syrup, and coffee spheres, add all the other ingredients into the blender and mix until smooth and creamy.
- Line a tall glass with the remaining caramel syrup and pour the Frappuccino.
- Top the Frappuccino with whipped cream and add the remaining coffee spheres on top of the Frappuccino and enjoy.
Notes
- Use any kind of milk you enjoy to prepare this Frappuccino.
- For an authentic Starbucks taste, use the company’s coffee spheres. Simply search for coffee spheres on the Starbucks website and see how to prepare them.
- Feel free to add sweeteners to the Frappuccino if you want.
- Use as much syrup in this Frappuccino as you'd like depending on how sweet and flavorful you want the drink.
- Add or reduce the number of espresso shots in this recipe to suit how caffeinated you want the Frappuccino.
- Feel free to use any syrup brand, but for the original Starbucks taste, use the company's syrups.