Starbucks caramel coffee jelly Frappuccino Copycat recipe

Kai Jordan

You will prepare your coffee using a coffee maker to make this beverage.
After preparing your coffee, make your caramel Frappuccino by blending your coffee, coffee Frappuccino syrup, enough caramel syrup, and caramel sauce in a blender. Whirl till all the ingredients form a smooth consistency.
Add coffee jelly and ice to the blender and continue whirling till all the ice breaks and all the ingredients mix well.
Serve this beverage in a glass and garnish it with whipped cream and caramel drizzles. Enjoy!

Add espresso shots to your beverage if you prefer a frap with high caffeine content.

To get a drink with a richer taste, consider making your coffee jelly at home. Coffee jelly is simply a blend of coffee jelly, frozen coffee, whipped cream, and vanilla custard sauce.

To get a healthier version of the caramel coffee jelly Frappuccino, consider using half the syrups required, ditch whipped cream, and only use caramel drizzles as the toppings. Additionally, use healthier, preferably plant-based milk like soy or almond milk.

If you want to have your glass of caramel coffee jelly Frappuccino iced, consider serving it in a glass over ice instead of blending the ice in your drink.