Starbucks Caramel Cocoa Cluster Frappuccino Copycat Recipe
Equipment
- Coffee maker
- Blender
- Glass
Ingredients
- Sugar
- Ice
- Milk
- Chocolate chips
- Coffee
- Chocolate sauce
- Walnuts
- Caramel sauce
Instructions
- To make Starbucks caramel cocoa cluster Frappuccino, start by brewing your coffee.
- Pour your preferred amount of water and coffee, and brew your coffee.
- Transfer your coffee to a blender.
- Add milk, sugar, ice, ice cream, chocolate chips, walnuts, chocolate sauce, and caramel sauce.
- Blend the mixture carefully to get a smooth caramel cocoa cluster Frappuccino.
- Line your glass with chocolate and caramel sauce, and add your Frappuccino drink.
- Top it up with whipped cream, chocolate sauce, caramel sauce, chocolate chips, and walnuts, and enjoy.
Notes
-Use freshly ground coffee beans if you want a strong coffee.
-Use more ice to get a thicker version of this drink.
-Use fewer sweeteners if you do not have a sweet tooth.
-Do not use ice if you want this drink to be warm