Froth the milk in a milk frother until it forms a creamy foam
Put the frothed milk aside so that you can make the espresso
Set up your coffee maker appropriately and brew the espresso with 2 tablespoons of coffee grounds and ½ cup of hot water
Pour the espresso into a coffee mug
Put the espresso into a blender and add the frothed milk
Add caramel syrup to the mixture in the blender
Add 2-3 tablespoon sugar to the mixture
Blend the mixture for 4-5 minutes till they mix entirely
Pour the mixture into a coffee mug and add whipped cream on top
Sprinkle caramel drizzles on top and serve the drink