Starbucks Caramel brownie Frappuccino Copycat Recipe
Equipment
- Blender
- Cup
- Spoons
Ingredients
- ½ cup Chocolate brownie bits
- 1 cup Caramel syrup
- 2 cups coffee
- 1 cup chocolate sauce
- 2 cups milk
- 2 cups whipped cream
Instructions
- Start by blending the chocolate brownie bits until they turn to a fine powder
- Pour the caramel syrup, chocolate sauce, milk, and coffee into the blender
- Blend the ingredients until they combine and create a smooth frappuccino
- Transfer the drink to a serving cup and then top it with whipped cream
Notes
- Once you make the frappuccino, you can sprinkle some brownie powder on top
- You can serve this frappuccino immediately or refrigerate it for up to 3 days.
- Feel free to pair caramel brownie frappuccino with your favorite breakfast pastries.