Starbucks Candy Cane Frappuccino Copycat Recipe
Equipment
- Ice cube trays
- Reusable straws
- Blender
- Serving cups
- Measuring spoons and cups
Ingredients
- Ice cubes
- 3-4 cups of milk
- Two tablespoons of peppermint syrup
- One tablespoon of simple syrup
- Three tablespoons of vanilla syrup
- Half a cup of whipped cream
- Candy cane
Instructions
- Prepare simple syrup early by adding sugar and water to a saucepan
- Allow the mixture to heat until the sugar dissolves
- Leave the simple syrup to cool
- Thoroughly blend the milk, vanilla, peppermint, simple syrups, ice, and candy cane.Add your desired topping
- Enjoy your drink
Notes
- You can use xanthan gum to act as a drink thickener if you like