Starbucks Caffe Mistro Copycat recipe
Equipment
- Blender
Ingredients
- 1 tablespoon peach syrup
- 1 tablespoon raspberry syrup
- 1 scoop vanilla bean powder
- 2 scoops of vanilla bean ice cream
- 3 tablespoons frappuccino base syrup
- 1 cup crushed ice
- 1 cup whole milk
- 1 teaspoon xanthan gum
- Whipped cream
- 1 cup strawberries
- ½ cup fresh orange juice
Instructions
- Place all the ingredients in a blender, except whipped cream, and blend for 1-3 minutes until smooth and fluffy.
- Serve the Frappuccino in a tall glass, garnish it with whipped cream and enjoy.
Notes
- You can use any other kind of milk you enjoy instead of whole milk.
- Plain vanilla ice cream will also work fine in this recipe.
- Adjust the amount of syrup to your preference.
- Fresh or frozen strawberries are both fine in this recipe.
- You can use either homemade or store-bought frappuccino base syrup.
- Use any brand of ice cream and syrups you like.
- Use either homemade or store-bought fresh orange juice.